The rice mill manufacturer believes that the intelligent era has changed our daily life, and rice mill equipment has become a pioneer and innovator. Under the development trend of high-tech artificial intelligence, people's physical and mental health and nutritional components have received particular attention. In addition to bringing convenience and safety to people, the intelligent rice mill also quietly maintains people's physical and mental health at all times.

Rice mill manufacturers believe that intelligent unmanned rice mills are very popular in big cities and can be placed in residential communities, fruit supermarkets and even in front of shopping malls. Saving time and effort is both primary and secondary. The key point is that the intelligent unmanned rice mill can now grind out a large amount of germ, which accounts for 60% of the nutrients in rice and contains various vitamins and minerals. The rice mill manufacturer believes that not all rice is germinated rice. The rice that people often eat is the pure white rice found in shopping malls. Some are put on the market after being polished, having food flavors added and waxed. Therefore, much of the rice that people see is clear, bright and fragrant. Actually, I have no idea about the harm of eating this kind of food either.

Many consumers have no idea what milled rice is, let alone the differences between milled rice and the rice available on the market. Why is it said that if you want to eat rice, you have to eat freshly ground rice? The rice mill manufacturer believes that first of all, we need to understand the structure of rice. One meter is divided into seven layers. In addition to the husk, there is another type of rice called brown rice in the husk and grain husk. It has a thick texture and belongs to coarse grains. Most people don't eat. The layer further inside is called the germ layer and the aleurone layer. The germ layer and aleurone layer are rich in nutrients, highly active and easily absorbed by the human body. However, rice mill manufacturers believe that there are also negative aspects to this. Rice mill manufacturers believe that due to its activity, it is very easy to oxidize and mold, so most rice merchants do not retain this layer because it is too prone to mold! It's very easy to wash off the rice before cooking it in the batter layer. If there is rice-washing water in the aleurone layer to nourish flowers and plants, the flowers and plants will surely grow well. However, the rice in the aleurone layer can only be preserved for about a month, so many rice merchants do not leave the aleurone layer. The lower layer is called the germ layer and the endosperm layer. If the rice is crushed to the endosperm layer, the remaining nutrients will be less than 5%.

Rice mill manufacturers believe that only calories, carbohydrates, starch and sugar remain, also known as the grain layer of rice. When rice is crushed to the germ layer and endosperm layer, it is mostly called polished rice in the market. This is because many commercial rice production lines are now fully automated. The grains are poured in to absorb the empty grains and grass, the stones are removed for the second time, the husks are removed for the third time, the seed coats are removed for the fourth time, the corn husks for the fifth time, and the germ layer and aleurone layer for the sixth time. With the development of science and technology, the application of the Internet of Things in agriculture will become increasingly widespread. Nowadays, in the processes of healthy planting, storage, transportation and distribution of grain, the Internet of Things has solved or improved various problems existing in the current grain circulation, ensured food security and provided higher-quality grain products.