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Rice mill manufacturer: How to clean and disinfect small rice mills?
- Time of issue:2020-11-05
- Views:
(Summary description)To ensure food safety and the smooth progress of production, it is of great practical significance to regularly carry out equipment cleaning and disinfection by adopting the correct methods. The cleaning and disinfection in the daily management of rice milling machine manufacturers are of Paramount importance. So, what risks are there if a small rice mill is not cleaned thoroughly? How can equipment be effectively cleaned and disinfected? Friends who are interested may as well take a good look. I hope it will be helpful to everyone.
Rice mill manufacturer: How to clean and disinfect small rice mills?
(Summary description)To ensure food safety and the smooth progress of production, it is of great practical significance to regularly carry out equipment cleaning and disinfection by adopting the correct methods. The cleaning and disinfection in the daily management of rice milling machine manufacturers are of Paramount importance. So, what risks are there if a small rice mill is not cleaned thoroughly? How can equipment be effectively cleaned and disinfected? Friends who are interested may as well take a good look. I hope it will be helpful to everyone.
- Time of issue:2020-11-05
- Views:
To ensure food safety and the smooth progress of production, it is of great practical significance to regularly carry out equipment cleaning and disinfection by adopting the correct methods. The cleaning and disinfection in the daily management of rice milling machine manufacturers are of Paramount importance. So, what risks are there if a small rice mill is not cleaned thoroughly? How can equipment be effectively cleaned and disinfected? Friends who are interested may as well take a good look. I hope it will be helpful to everyone.

1. Rice mill manufacturer: Inadequate cleaning of small rice mills can easily lead to risks
The cleanliness and hygiene of small rice mills are closely related to food safety. Therefore, before using the equipment, it is essential to carry out relevant cleaning work to ensure that the quality of the produced products is qualified. During the cleaning process, special attention should be paid to the "blind spots" such as the edges and corners of mechanical equipment where materials adhere. Timely cleaning and disinfection should be carried out; otherwise, the food produced will be subject to secondary pollution again, affecting food safety. In addition, small rice mills and their related accessories may also generate impurities, bacteria, etc. after production. Therefore, after the equipment is used, the rice mill should be thoroughly cleaned to prevent the growth and reproduction of microorganisms and ensure product quality.
2. Rice mill manufacturer: Cleaning and maintenance of small rice mills
Cleaning and disinfection are two different concepts. If the surface of the small rice mill is not "cleaned", the disinfectant will not fully exert its effect. Cleaning is to remove the dirt from factories and processing equipment. "Dirt" is precisely stored on the food contact surface of bacteria as the nutrients needed for their growth. Including fats, carbohydrates, proteins and minerals. Disinfectants, after washing and disinfection, destroy the reproduction of microorganisms, thereby reducing the number of other microorganisms: water, alkaline water solutions, surfactants, etc.
The above is the sharing from the rice mill manufacturer with everyone. We hope it will be helpful for everyone to understand and use the small rice mill.
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