Rice mill manufacturer: how to clean and disinfect small rice mill?
In order to ensure food safety and ensure the smooth progress of production, it is of great practical significance to use the correct method to carry out regular cleaning and disinfection of equipment. The cleaning and disinfection of the daily management of rice milling machine manufacturers can be described as the top priority. So, what are the risks of small rice mills not being cleaned thoroughly? How to effectively clean and disinfect the equipment? Interested friends may wish to take a good look at it, and hope to help everyone.
In order to ensure food safety and ensure the smooth progress of production, it is of great practical significance to use the correct method to carry out regular cleaning and disinfection of equipment.Rice mill manufacturersDaily management of cleaning and disinfection, can be described as the most important. So,small rice millWhat are the risks of not cleaning thoroughly? How to effectively clean and disinfect the equipment? Interested friends may wish to take a good look at it, and hope to help everyone.
1, rice mill manufacturers: small rice mill cleaning is not thorough easy to induce risks
The cleaning and hygiene of the small rice milling machine is related to food safety, so the relevant cleaning work must be done before using the equipment to ensure the quality of the products produced. During the cleaning process, special attention should be paid to the "blind areas" such as the edges and corners of machinery and equipment, and the materials should be cleaned and disinfected in time. Otherwise, the food produced will cause secondary pollution again and affect food safety. In addition, the small rice mill and its related accessories will also produce impurities, bacteria, etc. after the production is completed. Therefore, the rice mill must be thoroughly cleaned after the equipment is used to prevent the growth and reproduction of microorganisms to ensure product quality.
2, rice mill manufacturers: small rice mill cleaning and maintenance
Cleaning and disinfection are two different concepts. There is no "cleaning" on the surface of the small rice mill, and the disinfectant is not fully effective. Cleaning is the removal of dirt from factories and processing equipment. "Dirt" is precisely what is stored on the food contact surface of bacteria as nutrients needed for growth. These include fats, carbohydrates, proteins and minerals. Disinfectant After washing and disinfection, the reproduction of microorganisms is destroyed, thereby reducing the number of other microorganisms: water, aqueous alkali solution, surfactants, etc.
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