Some knowledge points of rice milling machine, rice milling machine manufacturers tell you

Release time:

2021-09-24

Rice mill manufacturers believe that the intelligent era has changed our daily lives, and rice mill equipment has become a pioneer and innovator. Under the development trend of high-tech artificial intelligence, people's physical and mental health and nutritional content are particularly concerned. Intelligent rice milling machine not only brings convenience and safety to people, but also keeps people's physical and mental health.

Rice mill manufacturersIt is believed that the era of intelligence has changed our daily lives, and rice milling machines have become pioneers and innovators. Under the development trend of high-tech artificial intelligence, people's physical and mental health and nutritional content are particularly concerned. Intelligent rice milling machine not only brings convenience and safety to people, but also keeps people's physical and mental health.

Rice mill manufacturersIt is believed that intelligent unmanned rice mills are very popular in big cities and can be placed in front of residential areas, fruit supermarkets and even shopping malls. Saving time and labor is the primary and secondary. The key is that the intelligent unmanned rice mill can now grind out a large amount of germ, which accounts for 60% of the nutritional elements of rice and contains a variety of vitamins and minerals.Rice mill manufacturersIt is believed that not all rice is germ rice. The rice that people often eat is pure white rice in the mall. Some are marketed after polishing, adding food flavor, waxing. As a result, much of the rice that people see is clear, bright and fragrant. In fact, I don't know the harm of eating this kind of food.

Many consumers do not know what rice milling is, let alone the difference between rice milling and rice on the market. Why do you say you have to eat freshly ground rice if you want to eat rice?Rice mill manufacturersFirst of all, we need to understand the structure of rice. One meter is divided into seven layers. In addition to the husk, there is also a kind of rice called brown rice in the cortex and cereal cortex, which has a heavy taste and belongs to coarse grains. Most people don't eat. The layer further inside is called the germ layer and the aleurone layer. The germ layer and aleurone layer are nutrient-rich, active and easy to be absorbed by the body. however,Rice mill manufacturersI think there is a bad side to this as well.Rice mill manufacturersIt is believed that because of its activity, it is easy to oxidize and mold, so most rice merchants will not retain this layer because it is too easy to mold! It is easy to wash off the rice before we cook in the aleurone layer. If there is rice washing water to grow flowers and plants in the aleurone layer, the flowers and plants must grow well, but the rice in the aleurone layer can only be stored for about one month, so many rice merchants will not leave the aleurone layer, and the lower layer is called germ layer and endosperm layer. If the rice is crushed to the endosperm layer, less than 5% of the nutrients will be left.

Rice mill manufacturersThink only calories, carbohydrates, starch and sugar, also called rice grain layer. When rice is crushed to the germ layer and endosperm layer, it is mostly called polished rice in the market, because many commercial rice production lines are now fully automated, pouring the grain into the empty grain and grass, removing the stone for the second time, removing the shell for the third time, removing the seed coat for the fourth time, removing the corn husk for the fifth time, and removing the germ layer and aleurone layer for the sixth time. With the development of science and technology, with the rapid development of science and technology, the application of the Internet of things in agriculture will be more and more extensive. Nowadays, in the process of planting, storage, transportation and distribution of food health, the Internet of things has solved or improved various problems existing in the current grain circulation, ensured food security and provided higher quality food products.