Structure Principle and Use Precautions of New Combined Rice Milling Machine


Release time:

2023-01-03

The new combined rice mill removes the skin of brown rice and grinds it into finished rice that meets the specified quality requirements. At the same time, the purity and yield of rice should be improved as much as possible, and the power consumption and material consumption should be reduced. The new combined rice mill is a kind of equipment that uses the mechanical force generated by mechanical equipment to peel and grind brown rice white. In order to produce different kinds of rice, the types of rice mills are also constantly developing. The following describes the new combination of rice mill structure principle and the use of matters needing attention.

The new combined rice mill removes the skin of brown rice and grinds it into finished rice that meets the specified quality requirements. At the same time, the purity and yield of rice should be improved as much as possible, and the power consumption and material consumption should be reduced. The new combined rice mill is a kind of equipment that uses the mechanical force generated by mechanical equipment to peel and grind brown rice white. In order to produce different kinds of rice, the types of rice mills are also constantly developing. The following describes the new combination of rice mill structure principle and the use of matters needing attention.

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1. new combination of rice milling machine structure principle:

There are two main adjustments in the work of the new combined rice mill, one is the adjustment of the position of the rice knife, and the other is the adjustment of the inlet and outlet knives. It is composed of casing, roller (with spiral frame on the roller), rice milling knife, processing barrel and rice sieve. When working, the rice is poured into the hopper, the feeding knife is opened, and the rice flows into the space between the white grinding chamber and the drum. Due to the rotation of the drum, the rice is subjected to a lot of pressure and friction, causing the chaff to fall off, grinding the chaff fine, and whitening the rice grains. Under the action of the continuous rotation of the drum, the rice grains are pushed to the discharge port through the spiral rack on the drum and flow out from the discharge knife. The rice bran leaks from the rice sieve to the bottom of the cabinet. By mixing the bran fractions, the bran is processed into the feed required by the customer.

Matters needing attention in the use of 2. new combination rice milling machine:

1. Before using the machine, please check the plugs and connect the wires.

2. The voltage of this machine is 220V/50Hz, please confirm before use.

3. The machine is forbidden to work at high temperature, and the temperature around the machine is too high below 40.

4. Rice or rice that must reach a safe and hygienic level can be processed with machines. Please choose and throw away small stones, iron and other hard objects to avoid damage to the machine.

5. During the working process of the machine, if the load is large or blocked, please cut the things in the rice milling room clean and let it work.

6. When working, when the chaff box is full of 2/3, please clean it up in time to avoid affecting the work of the machine.

7. If the machine is working, please do not disassemble it.

8. Do not clean and maintain the machine before it stops working completely.

9, do not put heavy objects inside to avoid damage.

10. After the rice flour is processed by the machine, it should continue to rotate for a few minutes. After all the rice flour comes out, it can be turned off.

11. During the working hours of the machine, please do not put your hand into the feed inlet.

Do not clean the machine in water or other liquids.

The above introduction is the new combination of rice milling machine structure principle and the use of matters needing attention. If you need to know more, you can contact us at any time! Our company has many years of experience and looks forward to your joining at any time.